Muffin松糕

Muffin
松糕

Ingredients
材料

Grade A Egg 200g
A 蛋

Tender flour 1Kg
松粉

Chocolate granule 50g
巧克力米

Cocoa paste 1/2tsp
可可粉

Water 270ml
水

Coil oil 350ml
粟米油

Cocoa flour 2Tbsp
可可粉

Raisin some
葡萄干


Method
做法

1. First break the eggs and beat throughly. Add in flour and stir again.
先把蛋打发加入适量的粉,再加水.

2. Add on.
然后在把粉倒入打发为止.

3. Finnally, add in coil oil, stir well. Add on cocoa flour, chocolate paste and blend. Then, mix them with chocolate granules and raisin.
最后加入油捞均加入可可粉及巧克力糊拌均.巧克力米及葡萄干加入.

4. Heat the oven to 200 degree for 10mins. Then bake for 20-25 minutes.
火度200度预热10分钟以200度烘20-25分钟.

Brownie Cake Mix布劳尼蛋糕

Brownie Cake Mix
布劳尼蛋糕

Ingredient
材料

Butter 250g
牛油

Whole egg 250g
全蛋

Brownie flour 500g
布劳尼粉

Fresh milk 100ml
鲜奶水

Method:
做法

1. Beat butter till fluffy.
先将牛油打松发.

2. Add in whole eggs one at the same time.
蛋逐一加入.

3. Add in brownie flour one at the same time and blend evenly.
在把粉料倒入搅拌均匀.

4. Then pour in fresh milk and mix blend evenly.
最后慢慢倒入奶水拌均.

5. Use the upper and the lower heat of the oven at 140 degrees to bake till cooked.
火度以上下火140度考熟为止.